MUIC e-Learning: Tourism and Hospitality Management Division

Skip to main content

Course categories:

International Hospitality Management Program

ICTB 312 Strategic Management for Travel and Service Business (Aj. Boontip)

Cultural Heritage Management (for Entrepeneurship)

ICGS 129 Tea Studies T1, 2023-24 (Asst. Prof. Dr. Ka Tat Nixon Chen)

ICGS106 T2, 2023-24 Fashion and Society (Asst. Prof. Dr. Ka Tat Nixon Chen)

ICHI205/ICTB203 Consumer Behavior for Travel and Service Businesses (Aj. Rangson Chirakranon)

ICHT 401 Strategic Planning and Management / ICHI 412 Entrepreneurship and Strategic Management for International Hospitality Management

ICIH 321 Marketing and Sales / ICHI 313 Hospitality Branding (Aj. Nixon)

ICIH 341 Information Technology in Hospitality Industry / ICHI 204 Digital Technology for Hospitality Industry

ICIH 361 Ethics in Hospitality Operation (Aj. Veerades)

ICIH 412 Front Office Management

ICTB 201 Introduction to Travel and Service Business (Aj. Veerades)

ICTB 315 Entrepreneurship and Business Plan Development (Aj. Veerades)

ICTB 324 Hotel Business Development and Management (Aj. Veerades)

ICTB 333 Gastronomy Exploration and Food’s Experiences T.1/2023-2024 (Asst. Prof. Dr. Kaewta Muangasame)

ICTB 364 Spa and Wellness Business

ICTB215 T2, 2023-24 Branding Strategy and Marketing Communications (Asst. Prof. Dr. Ka Tat Nixon Chen)

ICTB215/ICIH313 Branding Strategy and Marketing Communication Channels/Hospitality Branding and Marketing Communications T2, 2021-22

ICTB312 Strategic Management for Travel and Service Businesses (Aj. Walanchalee)

ICTB313/ICHI413 Tourism and Hospitality Research Methods (Aj. Walanchalee, Aj. Suwadee)

ICTB 334 Restaurant Marketing and Branding Strategies (Aj. Boontip)

Skip Navigation