MUIC e-Learning: International Hospitality Management Program

Skip to main content

Course categories:

Page: 1 2 3 4 (Next)

ICTB 244 Wine Studies and Wine Tourism, T1 2025-26 (Asst. Prof. Dr. Ka Tat Nixon Chen)

ICGB 106 The Business of Fashion, T1 2025-26 (Asst. Prof. Dr. Ka Tat Nixon Chen)

ICGS 156 Fashion and Society (2 credits), T1 2025-26 (Asst. Prof. Dr. Ka Tat Nixon Chen)

ICGS 106 Fashion and Society (4 credits), T1 2025-26 (Asst. Prof. Dr. Ka Tat Nixon Chen)

ICTB 215 Branding Strategy and Marketing Communication Channel, T1 2025-26 (Asst. Prof. Dr. Ka Tat Nixon Chen)

ICGS 162 Arts, Culture, and Tourism Development

ICGB 107 Tourism Management Perspectives

ICGS141 Coffee Studies T3 2024-25

ICGS129 Tea Studies T3 2024-25

ICGS106 Fashion and Society, T3 2024-25

ICTB215 Branding Strategy and Marketing Communications, T3 2024-25

ICTB344 Wine Studies and Wine Tourism, T2 2024-25 (Asst. Prof. Dr. Ka Tat Nixon Chen)

ICGS106 Fashion and Society, T2 2024-25 (Asst. Prof. Dr. Ka Tat Nixon Chen)

ICTB215 Branding Strategy and Marketing Communications, T2 2024-25 (Asst. Prof. Dr. Ka Tat Nixon Chen)

ICGS129 Tea Studies T1, 2024-25 (Asst. Prof. Dr. Ka Tat Nixon Chen)

ICTB 344 Wine Studies and Wine Tourism, T1 2024-25 (Asst. Prof. Dr. Ka Tat Nixon Chen)

ICGS 106 Fashion and Society, T1 2024-25 (Asst. Prof. Dr. Ka Tat Nixon Chen)

ICTB 215 Branding Strategy and Marketing Communications, T1 2024-25 (Asst. Prof. Dr. Ka Tat Nixon Chen)

ICTB331 Introduction to Culinary Arts (Aj. Rangson CHIRAKRANON)

ICGS 123 Tourism concepts and practices

Page: 1 2 3 4 (Next)

Skip Navigation