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ICFS 171 Discovering Culinary Arts Techniques (Aj.Rangson)
Summary
Self enrolment
ICFS 231 General Microbiology (Aj. Peter Kurdi)
Summary
Self enrolment
ICFS 317 Food Chemistry T3 2024-2025(Aj. Chanida)
Summary
Self enrolment
ICFS 318 Functionality of food ingredients (Aj. Chanida)
Summary
Self enrolment
ICFS 321 Quality assurance in the food industry Tri 3/2023-2024 (Dr. Patnarin BENYATHIAR)
Summary
Self enrolment
ICFS 332 Food Law and Standard of Commercial Food Products (Aj. Yuthana)
Self enrolment
ICFS 333 Food Microbiology (Aj. Peter Kurdi)
Summary
Self enrolment
ICFS 345 Food product and process design Tri 1/2023-2024 (Dr. Patnarin BENYATHIAR)
Summary
Self enrolment
ICFS 363 Food Law and Standard of Commercial Food Product (Dr. Patnarin BENYATHIAR)
Summary
Self enrolment
ICFS 376 Science of Thai Culinary Arts (Aj. Chutamas J)
Summary
Self enrolment
ICFS 421 Food and Nutrition 4(4-0-8) (Aj Prapaisri)
Self enrolment
ICFS 426 Bakery Product Technology (Aj. Chutamas)
Summary
Self enrolment
ICFS 432 Sensory Evaluation of Food Products
Self enrolment
ICFS 463 Field Trip Tri 1/2023-2024 (Dr. Patnarin BENYATHIAR)
Summary
Self enrolment
ICFS215 Assoc Prof Dr. Wantanee Kriengsinyos
Summary
Self enrolment
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          • ICFS 171 Discovering Culinary Arts Techniques

          • ICFS 231 (Aj. Peter Kurdi)

          • ICFS 317 Food Chemistry (Aj. Chanida)

          • ICFS 318 Functionality of food ingredients (Aj. Ch...

          • ICFS 321 Quality assurance in the food industry Tr...

          • ICFS 332 Food Law and Standard of Commercial Food ...

          • ICFS 333 Food Microbiology (Aj. Peter Kurdi)

          • ICFS 345 Food product and process design Tri 1/202...

          • ICFS 363 Food Law and Standard of Commercial Food ...

          • ICFS 376 Science of Thai Culinary Arts (Aj. Chutam...

          • ICFS 421 Food and Nutrition 4(4-0-8) (Aj Prapaisri)

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