Importance of food and nutrients for good health; significance of physiological, bio-chemical and sociological factors of nutritional requirements; practical application of food and nutrition to diet planning and implementation suited to vulnerable groups and individual therapeutic needs
Applied Mathematics Program
Biological Science Program
Chemistry Program
Computer Engineering Program
Computer Science Program
Creative Technology Program
Environmental Science Program
Food Science and Technology Program
General Education
Natural Science
Physics Program
Science Channel
Master of Management Program
Business Administration Division
Dentistry Program
Fine and Applied Arts Division
Freshman Orientation
Humanities and Language Division
ICID 101 Pathway to College Success
Master of Business Administration Program
Mock-up course
MUIC e-Learning Training
Social Science Division
Tourism and Hospitality Management Division
Train ME 2b Counselor: Basic Counseling Skills Tra...